FAQ Category: Allergens

Yes. The following product contains mustard:

  • Szechuan Sauce

Yes

All Tamari soy sauces are yeast free.  However, Shoyu soy sauce contains yeast.

The following products are FODMAP certified:

Tamari Soy Sauces and Shoyu (full line is approved)
Tamari Soy Sauce
Reduced Sodium Tamari Soy Sauce
Tamari Lite Soy Sauce – 50% Less Sodium

Organic Tamari Lite Soy Sauce 50% Less Sodium
Organic Tamari Soy Sauce
Organic Reduced Sodium Tamari Soy Sauce
Organic Shoyu

Tamari Splash (full line is approved)

Citrus Tamari Splash

Umami Tamari Splash 

Sweet Tamari Splash

Asian Cooking Sauces 
Szechuan
Thai Peanut
Teriyaki
Teriyaki Lite
Hoisin Sauce
Mongolian Sauce

Brown Rice Crackers (full line is approved)
Tamari Black Sesame Brown Rice Crackers
Tamari Brown Sesame Brown Rice Crackers
Teriyaki Sesame Brown Rice Crackers

To prevent cross-contamination, we have specific cleaning procedures that are followed and documented at San-J facility in Virginia, USA. After the cleaning process has been completed, rinse water samples are brought to the lab. These are tested for gluten, peanuts, mustard, and sesame, to ensure the line has been cleaned appropriately. The procedure is to re-do the cleaning if the results are positive and then re-test. In addition, pre-operational and end of the day inspections are conducted. Employees conducting these inspections are trained to look for any possible allergen contamination. We do not use tree nuts or eggs in the San-J facility in Virginia.

San-J Salad Dressings, Brown Rice Crackers, and Instant Soups are manufactured at different facilities. All San-J products are made to meet standards of San-J quality as well as the requirements for each certification.