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Asian Chicken Wings

12

Special Diet

Gluten-Free

Course

Appetizer

Main Ingredient

Poultry

Occasion

Entertaining, Kid-Friendly

Ingredients

  • 2 cups San-J Asian Cooking Sauce of choice Try Szechuan, Thai Peanut, Hoisin, Korean BBQ, Teriyaki, Sweet & Tangy, Mongolian, or Orange!
  • 3 pounds chicken wings cleaned and small tips discarded

Optional Garnish:

  • sesame seeds
  • green onions
  • red pepper flakes

Directions

  • In a large mixing bowl, combine the San-J Asian Cooking Sauce and chicken wings. Mix thoroughly so that the wings are uniformly well coated. Cover tightly and marinate in the refrigerator for a least 30 minutes or up to 2 hours.  
  • Preheat the oven to 350º F and line a baking sheet with foil.
  • Remove the wings from the marinade and place in a single layer on the prepared baking sheet. 
  • In a saucepan, heat the marinade to boiling, then reduce heat to a simmer and cook for 5 minutes.  
  • Bake the wings for 1 hour, turning every 15 minutes and basting with the remaining sauce. Wings are done when the internal temperature reaches 165ºF.
  • Serve hot with optional garnish and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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