Asian Chicken Wings
12
Product(s) Used
Special Diet
Gluten-FreeCourse
Main CourseMain Ingredient
PoultryOccasion
Entertaining, Kid-FriendlyIngredients
- 2 cups San-J Asian Cooking Sauce of choice Try Szechuan, Thai Peanut, Hoisin, Korean BBQ, Teriyaki, Sweet & Tangy, Mongolian, or Orange!
- 3 pounds chicken wings cleaned and small tips discarded
Optional Garnish:
- sesame seeds
- green onions
- red pepper flakes
Directions
- In a large mixing bowl, combine the San-J Asian Cooking Sauce and chicken wings. Mix thoroughly so that the wings are uniformly well coated. Cover tightly and marinate in the refrigerator for a least 30 minutes or up to 2 hours.
- Preheat the oven to 350º F and line a baking sheet with foil.
- Remove the wings from the marinade and place in a single layer on the prepared baking sheet.
- In a saucepan, heat the marinade to boiling, then reduce heat to a simmer and cook for 5 minutes.
- Bake the wings for 1 hour, turning every 15 minutes and basting with the remaining sauce. Wings are done when the internal temperature reaches 165ºF.
- Serve hot with optional garnish and enjoy!
Check out more Szechuan sauce main course recipes.
