Product Features

More individuals are making health-conscious decisions when it comes to their food. That’s why it’s essential for food industries to provide products that meet their needs.

Our Organic Less Sodium Tamari Soy Sauce is the perfect solution for food service operations. Plus, our Tamari Soy Sauce surpasses industry expectations when it comes to quality and taste. Our Tamari Soy Sauce is crafted for umami-rich, complex flavor, making it perfect for practically any recipe, including those with special diet restrictions such as gluten-free, vegan or vegetarian. Add it to everything from stir-fry, marinade, soups, dressings to burgers and serve it with pride at your establishment.

San-J Organic Less Sodium Tamari Soy Sauce has earned these certifications and benefits:

• Certified organic by USDA Organic and Quality Assurance International
• Certified gluten free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• 25% less sodium than San-J Organic Tamari
• No artificial preservatives, flavors, or colors added
• Flavors don’t flash off when cooked under high temperature
• Contains 18 amino acids including all nine essential amino acids
• Plant-based

Product Features

The demand for organic products is increasing in the food industry. You can set yourself apart from the competition and attract more business by securing foods that are cleaner than standard varieties.

San-J Organic Tamari Soy Sauce enhances any ingredients, making it perfect for Asian cuisine and everything in between. It is versatile for use in practically any meal, including special diet recipes such as vegan and gluten-free varieties. It is great as a dipping sauce for sushi as well as for noodle soup base. From stir-fry, teriyaki, marinade to dressings, our Organic Tamari Soy Sauce will add outstanding flavor to any meal.

Our Organic Tamari Soy Sauce also boasts these certifications and product features:

• Certified organic by USDA Organic and Quality Assurance International
• Certified gluten free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• No artificial preservative, flavors, or colors added
• Flavors don’t flash off when cooked under high temperature
• Contains 18 amino acids including all nine essential amino acids
• Plant-based

Product Features

It’s important to find a balance between flavor and health in the food service industry. For example, you can serve a broader customer base when your food is delicious and better for you.

At San-J, we produce Less Sodium Tamari Soy Sauce that sets the standard for quality and taste. Our soy sauce is made for everyone, with less sodium and richer flavor than typical less sodium soy sauce products.

You can serve our Less Sodium Tamari Soy Sauce to anyone, including those with dietary restrictions such as vegetarianism and gluten intolerance. It goes perfectly with any meal thanks to its umami-rich flavor and properties. Add it to soups, stir-fry, dressings or whatever dish caters most to your audience’s taste buds.

Your consumers can experience the many benefits of our soy sauce with every meal. Our Less Sodium Tamari Soy Sauce has many certifications and benefits:

• Certified gluten-free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• 28% Less Sodium than San-J Regular Tamari
• No artificial preservative, flavors or colors added
• Flavors don’t flash off when cooked under high temperature
• Contains 18 amino acids, including all nine essential amino acids
• Plant-based

Product Features

You know the importance of proper seasoning and flavor when you work in the food service industry. Customers who are satisfied with the taste of your creation are more likely to keep coming back for the same quality experience.

Tamari Soy Sauce is perfect for food service needs with its enhanced flavor properties and benefits. San-J Tamari Soy Sauce is a versatile flavoring that can add umami-rich taste to any ingredients and is friendly for individuals with special diet restrictions, such as gluten intolerance and veganism.

San-J Tamari has many certifications and benefits:

• Certified gluten-free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• No artificial preservative, flavors or colors added
• Contains 18 amino acids, including all nine essential amino acids
• Plant-based

Product Features

You know the importance of catering to a broad audience if you work in food service. Selling inclusive foods suitable for those with dietary restrictions can help you attract more business and even secure long-term customers. At San-J, we take pride in providing our food service customers the resources they need to offer delicious and flavorful services whether they are gluten-free or low sodium.

You can enhance your menu without sacrificing taste by purchasing San-J Tamari Lite Soy Sauce in bulk. Our Tamari Lite doesn’t contain wheat and is brewed for up to six months with 100% soy for a richer and smoother flavor. Unlike typical soy sauce, San-J Tamari does not flash off when cooked under high temperatures. You can add our Tamari Lite Soy Sauce into any meal, including special diet recipes such as gluten-free and vegan.

Our Tamari Lite Soy Sauce has earned many certifications and nutritional labels that prove its quality:

• Certified gluten free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• 50% Less Sodium than San-J Regular Tamari
• No artificial preservative, flavors, or colors added
• Contains 18 amino acides including all nine essential amino acids
• Plant-based